Line Cook Flapjack’s Pancake Cabin – Gatlinburg

Description

Flapjack’s Gatlinburg (146 Parkway location) is one of 16 restaurants in Sevier County operated by Collier Restaurant Group, a leading employer in Sevier County and established in 1988. Our core values are Integrity, Accountability, Teamwork, Servant’s Heart, and Excellence.

Job Summary

The intern will learn the different kitchen stations and work alongside experienced cooks in a fast-paced environment to provide quality prepared-to-order food for our guests.

We are looking for someone to work as a team player, follow recipes and instructions, and delight our customers with delicious food from our menu. Great communication and organizational skills are essential to accomplish this goal. You will learn or improve these skills as you work alongside our long-term employees.

You will learn to multitask as you join the kitchen team preparing, cooking, and arranging food – all while keeping the kitchen tidy and clean.

You will gain knowledge in all aspects of restaurant operation and management as you have opportunity to shadow and interact with the General Manager and other management staff.

 Responsibilities and Learning Opportunities

• Maintaining a sanitized and well-organized kitchen
• Preparing workstations for cooking
• Preparing and maintaining kitchen equipment
• Checking the quality of ingredients
• Preparing cooking ingredients using various techniques
• Cooking food using various culinary techniques
• Arranging food and ensuring appealing presentation
• Managing food storage, stock, and ingredient orders
• Learn what is required to obtain the highest health inspections scores

Job Requirements You Will Learn as you are Mentored

• Operating kitchen equipment
• Using various cooking techniques
• Learn and follow sanitation procedures
• Teamwork and communication skills
• Follow all safety guidelines
• Great organizational skills
• Ability to multitask and act quickly

Benefits

• Paid weekly
• Free shift meals
• 25% off discount on off-duty meals at all Collier Restaurants
• Closed Christmas Day
• Paid vacation time after one year
• Paid sick time after one month
• Teladoc
• Opportunity for advancement
• Discounted passes to various area attractions
• Restaurant closes at 1:00 PM every day – no nights

Qualifications

• Must be able to stand for long periods of time
• Previous experience a plus, but not required
• May be required to be 18 years of age to operate some equipment
• Dependable
• Reliable transportation