Food Line Cook

About Us:

NASCAR SpeedPark is a premier family entertainment destination featuring go-kart tracks, rides, mini-golf, mini-bowling, and arcade attractions. We’re looking for enthusiastic Foods Line Cooks to join our team and provide exceptional food service to our guests.

Job Description:

As a Foods Line Cook, you will prepare food to order in a safe, appetizing, and efficient manner to deliver the best dining experience for our guests. This role is crucial to maintaining high food quality standards and a clean, organized kitchen environment.

Key Responsibilities:

• Prepare food while adhering to health and safety standards, including proper food storage, cooking temperatures, and sanitation practices.
• Cook food to order, plate, and fill orders, ensuring all items are accurate and visually appealing.
• Maintain cleanliness and organization in the kitchen and food service areas, quickly addressing spills and clutter.
• Restock inventory and supplies as needed to prepare for busy periods.
• Assist team members and guests promptly with quality or safety issues.
• Assist with opening and closing duties to ensure the foods area is in top condition for guests.
• Follow all company policies, procedures, and ethical standards, acting as a role model for professionalism and integrity.

Why Join Us?

• Gain hands-on experience in food preparation and service in a dynamic and fun environment.
• Work as part of a team committed to creating memorable dining experiences for our guests.
• Be part of a company that values People First, Always Safe, Remember It’s Fun, and Commit to Excellence.

How to Apply: If you’re passionate about food preparation and enjoy working in a fast-paced kitchen environment, we’d love to hear from you!

• Must be 16 years or older.
• Strong organizational and multitasking skills with a guest-focused approach.
• Ability to work effectively in a fast-paced environment.
• Familiarity with food preparation and cooking equipment.
• ServSafe certification is preferred but not required. Willingness to complete course/test results in a raise.
• Physical ability to stand for extended periods, lift up to 25 pounds regularly, and occasionally lift heavier loads.
• Comfortable working with fryers, grills, and other kitchen equipment.
• Experience over 3 years with credible resume results in higher pay.